BP® HACCP Coverall 1676-750-21 White
BP HACCP coverall 1676-750-21, white. A concealed fastening and closing pockets make this model practical for packing, processing, bakery and pharmaceutical areas.
Model 1676-750-21 is made from 65% polyester, 35% cotton, 245 gsm fabric; polyester supports repeated wash cycles while cotton helps breathability in a hot production area.
Food industry clothing differs from ordinary workwear in its construction, not its fabric. The logic is simple: anything that can detach from a garment will eventually end up in the product. So there are no buttons, no rivets, no external applied parts and no open pockets.
How it is built
A concealed zip instead of buttons. Pockets with closing flaps — the contents do not spill when you lean over the line. An adjustable elasticated waistband with no buckle, so it does not have to be tightened with hands that have just been in raw material. Seams are finished to avoid fibre shedding.
Maximum coverage. A one-piece coverall has no break at the waist — no gap between top and bottom through which dust or splashes can pass. This construction is chosen when maximum torso coverage and an uninterrupted waist area are required.
The fibre ratio is chosen for industrial laundering: two thirds polyester for resistance to repeated high-temperature processing and dimensional stability, one third cotton for the breathability without which a shift in a hot production hall is unmanageable.
DIN 10524
The German standard for workwear in the food industry. It divides operations into three risk classes according to how exposed the product is during processing, from packaged to fully open. Requirements on clothing increase with the class.
The standard covers not only construction but also garment handling: change frequency, wash regime, separation of clean and soiled flows. If your site undergoes HACCP or IFS audits, staff clothing is one of the items examined.
Industrial laundering
The garments are designed for high-temperature washing and processing in industrial laundries. White does not grey after repeated cycles, and sizing stays stable.
Who it suits
Food production, meat processing, dairy and bakery operations, pharmaceuticals, cosmetics manufacturing, packing lines, food warehousing, catering.
What to confirm before ordering
The specific DIN 10524 risk class depends on the version. If your operation works to a defined class, let us know — we will select the matching version and confirm it in the documentation.
Manufacturer: Bierbaum-Proenen GmbH & Co. KG, Domstraße 55–73, 50668 Cologne, Germany. A family business making workwear since 1788.
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