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checkout- brand: BP
- Produktkode: 1670-711-21
- Tilgængelighed: På lager
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BP® HACCP UNISEX JACKET 1670-711-21: HACCP-Compliant Unisex White Jacket for Food Safety
Product Overview:
The BP® HACCP UNISEX JACKET 1670-711-21 is specifically designed to meet the rigorous standards of food safety and hygiene. This white jacket is HACCP-compliant, ensuring it is suitable for environments where food handling and processing are critical. It features adjustable sleeve slits, a concealed press-stud placket for a clean and secure closure, and internal pockets for practical storage. Made from a durable cotton-polyester blend, this jacket is both comfortable and easy to maintain, making it ideal for industrial laundry.
Features:
- HACCP-Compliant Design: Meets food safety standards, making it suitable for environments with strict hygiene requirements.
- Adjustable Sleeve Slits: Provides a customizable fit for enhanced comfort and ease of movement.
- Concealed Press-Stud Placket: Offers a smooth, professional appearance and secure fastening.
- Multiple Internal Pockets: Includes 1 internal breast pocket and 2 internal side pockets for convenient storage of essentials.
Certifications and Standards:
- Compliance: Risk classes 1-3 according to DIN 10524:2004
- Eco-Friendly: OEKO-TEX Standard 100 certified
- Laundry Suitability: Suitable for industrial laundry in accordance with ISO 15797
Why Choose BP® HACCP UNISEX JACKET 1670-711-21:
- Food Safety Compliance: Designed to meet HACCP standards, ensuring suitability for high-hygiene food processing environments.
- Comfort and Fit: Adjustable sleeves and a regular fit provide comfort and practicality for extended wear.
- Durable and Easy to Maintain: Made from a reinforced cotton-polyester blend that withstands industrial laundering and daily wear.
- Professional Appearance: White color and concealed press-stud placket offer a clean, professional look.
Enhance your food safety protocols with the BP® HACCP UNISEX JACKET 1670-711-21, combining hygiene compliance, comfort, and durability for optimal performance in food handling and processing environments.
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